It counts as a cooking night, right?
While I once had plans to chronicle a weekly cooking adventure here, full meals with top ingredients tend to cost a bit more than I can manage right now (right now it is live-on-cheap-soup-and-toast time). These, however, I had all the ingredients for floating around the pantry:
The recipie is here. They are very good (even though I cheated and didn’t use real butter or parchment paper).
Tigger says: “I’d want some too, if I could actually taste the sugar.“